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Join us for an evening of culinary and aural delight, as we explore the flavours of the garden, to the tranquil sounds of Plantasia.

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You'll enjoy a plant based banquet, set to the soothing sounds of Mort Garson's 1976 album Plantasia - 'Warm earth music for plants, and the people who love them'.
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This playful banquet menu has been prepared by our chef Jerry Sheeran, and includes healthy sprinkle of his South Indian culinary heritage. In Perth, Jerry has previously honed his craft at Sauma and Topi - some of Perth's best Indian restaurants. Jerry describes his personal style of cooking as 'Not Really Indian', incorporating influences from across the globe simmering together in a kaleidoscope of flavour.
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Optionally, you can indulge in a paired drinks menu prepared by our beverage manager Tony Roche: a matching set of floral cocktails, and vegan wines.

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Wednesday 17th April, 6:30pm

From $60 + bf

Book Now

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Menu
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Spiced Carrots, Rice Crackers, Curry Leaf, Bollywood Spice

Sweet Potato And Chestnut Momo, Green Pea Chutney, Idli Podi

_{Yuzu Spritz
Yuzushu, Gin, Lemon Myrtle, Yuzu Soda}

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Whole Wheat Poori, Eggplant Moju, Chickpea Masala

BBQ Mushroom Kebabs,
Chilli & Tamarind Glaze, Potlakaya Chutney

_{LS Merchants Vermentino, Margaret River}

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Coconut Veggie Curry
Beetroot Poriyal, Bang Bang Potato

_{Ricca Terra 'Juicy June' Negroamaro Grenache, Riverland}

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Alphonso Mango,
Sago, Strawberry

_{Mango & Ginger Daiquiri
Bacardi Carta Blanca,
Pineapple Rum, Mango, Ginger}

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^{all dishes are vegan friendly.}

^{Please list any additional dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!}

^{Guests dining with the 'food only' option are welcome to purchase their own beverages a la carte from our drinks menu}

^{Please note, an automatic 0.9% booking fee applies per person to prepaid events.}

‍^{All bookings are final and non-refundable}

^{Menu is subject to change without notice}